Saturday, May 9, 2020

Loafing


Okay, so perhaps a loaf of bread doesn't rank up there with a painting, sculpture, or photograph, but it is a creative work, and even better, it can be delicious. Besides, unlike a sculpture, a loaf of bread doesn't clutter up the place for very long. It usually disappears rather quickly. This is my latest loaf, baked Wednesday. The flour is 50% unbleached all-purpose and 50% whole wheat. Total flour weight is 600g. Water is about 80%, yeast is 1/8 tsp, and salt is 12g. From start to finish it took about 29 hours. During most of that time it was just hanging out, developing flavor. 





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